Lexington Catering has announced the exciting addition of its innovation chef to The Future Plate, a platform dedicated to celebrating and promoting African and Caribbean cuisine. The Future Plate works with talented chefs to highlight the richness of African and Caribbean culinary traditions, while also promoting sustainability, health, and community engagement. With a focus on food innovation, the Lexington chef will bring a wealth of experience and creativity to the table, contributing fresh ideas and modern techniques to reimagine traditional dishes. This partnership reflects a growing interest in diverse and inclusive menus within the culinary industry. By collaborating with The…